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1

The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal

Yigal Rauchberger, Shoshana Mokady, Uri Cogan

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 507 KB

english, 1979

2

Stability of vitamin C in fruits and fruit blends

Shoshana Mokady, Uri Cogan, Laurie Lieberman

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 212 KB

english, 1984

3

Nutritional evaluation of a protein concentrate and of carotenes derived from Dunaliella bardawil

Shoshana Mokady, Uri Cogan

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 311 KB

english, 1988

4

Enrichment of Poultry Products with ω3 Fatty Acids by Dietary Supplementation with the Alga Nannochloropsis and Mantur Oil

Nitsan, Zafrira, Mokady, Shoshana, Sukenik, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

5

Bioavailability of a Natural Isomer Mixture as Compared with Synthetic all-trans-β-Carotene in Rats and Chicks

Ben-Amotz, Ami, Mokady, Shoshana, Edelstein, Samuel, Avron, Mordhay

Journal:

Journal of Nutrition

Year:

1989

Language:

english

File:

PDF, 1.07 MB

english, 1989

6

Nutritional upgrading of a new soya-protein isolate—SP55

Uri Cogan, Rony Fuchs, Shoshana Mokady, Michael Shemer

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 299 KB

english, 1979

7

Debittering and nutritional upgrading of enzymic casein hydrolysates

Uri Cogan, Michael Moshe, Shoshana Mokady

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 442 KB

english, 1981

8

Nutritional evaluation of the fungus Phycomyces blakesleeanus as a protein source

Pinhas Shlomai, Pinhas Margalith, Shoshana Mokady

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 355 KB

english, 1992

9

A marine unicellular alga in diets of pregnant and lactating rats as a source of ω3 fatty acids for the developing brain of their progeny

Shoshana Mokady, Assaf Sukenik

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 535 KB

english, 1995

10

Dietary oxidized oil enhances the activity of (Na+K+) ATPase and acetylcholinesterase and lowers the fluidity of rat erythrocyte membrane

Israela Hayam, Uri Cogan, Shoshana Mokady

Journal:

The Journal of Nutritional Biochemistry

Year:

1993

Language:

english

File:

PDF, 556 KB

english, 1993

11

Sterols of Schizophyllum commune

Shoshana Mokady, Y. Koltin

Journal:

Year:

1971

Language:

english

File:

PDF, 141 KB

english, 1971

12

Availability and antiperoxidative effects of β-carotene from Dunaliella bardawil in alcohol-drinking rats

Moshe J Werman, Ami Ben-Amotz, Shoshana Mokady

Journal:

The Journal of Nutritional Biochemistry

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

13

Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats

Edna Hochgraf, Uri Cogan, Shoshana Mokady

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 201 KB

english, 2000

14

Bioavailability of the isomer mixture of phytoene and phytofluene-rich alga Dunaliella bardawil in rat plasma and tissues

Moshe J. Werman, Shoshana Mokady, Ami Ben-Amotz

Journal:

The Journal of Nutritional Biochemistry

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

15

Dietary Dunaliella bardawil, a β-carotene–rich alga, protects against acetic acid–induced small bowel inflammation in rats

Alexandra Lavy, Yehezkel Naveh, Raymond Coleman, Shoshana Mokady, Dr. Moshe J. Werman

Journal:

Inflammatory Bowel Diseases

Year:

2003

Language:

english

File:

PDF, 370 KB

english, 2003

16

Incorporation ofall-trans-or 9-cis-β-carotene into mixed micellesin vitro

Galit Levin, Shoshana Mokady

Journal:

Year:

1995

Language:

english

File:

PDF, 306 KB

english, 1995

17

Comparative studies of human and chicken retinol-binding proteins and prealbumins

Maggy Kopelman, Shoshana Mokady, Uri Cogan

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1976

Language:

english

File:

PDF, 470 KB

english, 1976

18

The interaction between retinol-binding proteins and prealbumins studied by fluorescence polarization

Maggy Kopelman, Uri Cogan, Shoshana Mokady, Meir Shinitzky

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1976

Language:

english

File:

PDF, 634 KB

english, 1976

19

Antioxidant activity of 9-cis compared to all-trans β-carotene in vitro

Galit Levin, Shoshana Mokady

Journal:

Free Radical Biology and Medicine

Year:

1994

Language:

english

File:

PDF, 404 KB

english, 1994

20

Binding Affinities of Retinol and Related Compounds to Retinol Binding Proteins

Uri COGAN, Maggy KOPELMAN, Shoshana MOKADY, Meir SHINITZKY

Journal:

Year:

1976

Language:

english

File:

PDF, 733 KB

english, 1976

21

Detection of free-radical damage in the vitamin E-deficient chick

P. Budowski, Shoshana Mokadi

Journal:

Biochimica et Biophysica Acta

Year:

1961

Language:

english

File:

PDF, 188 KB

english, 1961

22

Dietary oxidized oil and the activity of antioxidant enzymes and lipoprotein peroxidation in rats

Israela Hayam, Uri Cogan, Shoshana Mokady

Journal:

Nutrition Research

Year:

1995

Language:

english

File:

PDF, 576 KB

english, 1995

23

Selective distribution of β-carotene stereoisomers in rat tissues

Ami Ben-Amotz, Baruch Volkis, Shoshana Mokady

Journal:

Nutrition Research

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

24

Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

Karin Nuernberg, Ulrich Kuechenmeister, Gerda Kuhn, Gerd Nuernberg, Klaus Winnefeld, Klaus Ender, Uri Cogan, Shoshana Mokady

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

25

Excessive dietary tryptophan enhances plasma lipid peroxidation in rats

Michael Aviram, Uri Cogan, Shoshana Mokady

Journal:

Atherosclerosis

Year:

1991

Language:

english

File:

PDF, 618 KB

english, 1991

26

Isolation and partial characterization of retinol-binding protein from chicken plasma

Shoshana Mokady, Moshe Tal

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1974

Language:

english

File:

PDF, 265 KB

english, 1974

27

Age and membrane fluidity

Rachel Wahnon, Shoshana Mokady, Uri Cogan

Journal:

Mechanisms of Ageing and Development

Year:

1989

Language:

english

File:

PDF, 311 KB

english, 1989

28

Food restriction and membrane fluidity

Galit Levin, Uri Cogan, Shoshana Mokady

Journal:

Mechanisms of Ageing and Development

Year:

1992

Language:

english

File:

PDF, 233 KB

english, 1992

29

Effect of Dietary Pectin and Algin on Blood Cholesterol Level in Growing Rats Fed a Cholesterol-Free Diet

Mokady, Shoshana

Journal:

Annals of Nutrition & Metabolism

Year:

1973

File:

PDF, 493 KB

1973

30

Liver accumulation of soluble all-trans or 9-cis β-carotene in rats and chicks

Levin, Galit, Ben-Amotz, Ami, Mokady, Shoshana

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1994

Language:

english

File:

PDF, 501 KB

english, 1994

31

Effect of processing conditions on isolation of cottonseed protein by sodium hexametaphosphate extraction method

Shemer, Micha, Mizrahi, Sylvia, Berk, Zeki, Mokady, Shoshana

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 310 KB

english, 1973

32

Effects of the Marine Unicellular Alga Nannochloropsis sp. to Reduce the Plasma and Liver Cholesterol Levels in Male Rats Fed on Diets with Cholesterol

WERMAN, Moshe J., SUKENIK, Assaf, MOKADY, Shoshana

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

33

In vivo antiperoxidative effect of 9‐cis β‐carotene compared with that of the all ‐trans isomer

Levin, Galit, Yeshurun, Michal, Mokady, Shoshana

Journal:

Nutrition and Cancer

Year:

1997

Language:

english

File:

PDF, 527 KB

english, 1997

34

Enhanced Peroxidation of Proteins of the Erythrocyte Membrane and of Muscle Tissue by Dietary Oxidized Oil

Hayam, Israela, Cogan, Uri, Mokady, Shoshana

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 548 KB

english, 1997

35

Dietary lipid level and the availability of β ‐carotene of dunaliella‐bardawil in rats

Mokady, Shoshana, Ben‐Amotz, Ami

Journal:

Nutrition and Cancer

Year:

1991

Language:

english

File:

PDF, 386 KB

english, 1991

36

A new biological method for estimating food protein nutritive value

Mokady, Shoshana, Vila, S., Zimmermann, G.

Journal:

British Journal Of Nutrition

Year:

1969

Language:

english

File:

PDF, 266 KB

english, 1969

37

Dietary Lipids from Marine Unicellular Algae Enhance the Amount of Liver and Blood Omega-3 Fatty Acids in Rats

Sukenik, Assaf, Takahashi, Hidehiro, Mokady, Shoshana

Journal:

Annals of Nutrition & Metabolism

Year:

1994

File:

PDF, 1.90 MB

1994

38

Relationship between vitamin E and encephalomalacia in chicks

Mokadi, Shoshana, Budowski, P.

Journal:

British Journal Of Nutrition

Year:

1963

Language:

english

File:

PDF, 635 KB

english, 1963

39

Inactivation of Intestinal Brush-border Enzymes by Gossypol

Baram, Noah, Cogan, Uri, Mokady, Shoshana

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 436 KB

english, 1987

40

Dietary Tryptophan Enhances Platelet Aggregation in Rats

MOKADY, Shoshana, COGAN, Uri, AVIRAM, Michael

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1990

Language:

english

File:

PDF, 502 KB

english, 1990

41

Effect of Dietary Pectin and Algin on the Biosynthesis of Hepatic Lipids in Growing Rats

Mokady, Shoshana

Journal:

Annals of Nutrition & Metabolism

Year:

1974

File:

PDF, 467 KB

1974

42

Dietary Oxidized Linoleic Acid Modifies Lipid Composition of Rat Liver Microsomes and Increases Their Fluidity

Hochgraf, Edna, Mokady, Shoshana, Cogan, Uri

Journal:

Journal of Nutrition

Year:

1997

Language:

english

File:

PDF, 335 KB

english, 1997

43

Dietary lipids and phospholipid fatty acid composition in hepatic microsomes of male and female rats.

LEVIN, Galit, MOKADY, Shoshana, COGAN, Uri

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 166 KB

english, 1989

44

Inactivation of intestinal brush-border enzymes by gossypol.

BARAM, Noah, COGAN, Uri, MOKADY, Shoshana

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 302 KB

english, 1987

45

Accumulation in Chick Livers of 9-cis Versus All-trans β-Carotene

Mokady, Shoshana, Avron, Mordhay, Ben-Amotz, Ami

Journal:

Journal of Nutrition

Year:

1990

Language:

english

File:

PDF, 605 KB

english, 1990

46

Dietary Fish Oil Modulates the Alkaline Phosphatase Activity and not the Fluidity of Rat Intestinal Microvillus Membrane

Wahnon, Rachel, Cogan, Uri, Mokady, Shoshana

Journal:

Journal of Nutrition

Year:

1992

Language:

english

File:

PDF, 1.32 MB

english, 1992

47

All-trans β-Carotene Is Absorbed Preferentially to 9-cis β-carotene, but the Latter Accumulates in the Tissues of Domestic Ferrets (Mustela putorius puro)

Erdman, John W., Thatcher, Angela J., Hofmann, Nicolle E., Lederman, Janine D., Block, Stephanie S., Lee, Christine M., Mokady, Shoshana

Journal:

Journal of Nutrition

Year:

1998

Language:

english

File:

PDF, 219 KB

english, 1998

48

Riboflavin Deficiency and the Function and Fluidity of Rat Erythrocyte Membranes

Levin, Galit, Cogan, Uri, Levy, Yishai, Mokady, Shoshana

Journal:

Journal of Nutrition

Year:

1990

Language:

english

File:

PDF, 967 KB

english, 1990

49

Effect of Dietary Wheat Gluten on Lipid Metabolism in Growing Rats

Mokady, Shoshana, Einav, Pnina

Journal:

Annals of Nutrition & Metabolism

Year:

1978

Language:

english

File:

PDF, 882 KB

english, 1978